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American Food

 This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations. There is a rich diversity in food preparation throughout the United States.

This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only. For more foods in a given category, see the main article for that category. 

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

American foods[edit]

Breads[edit]

Main article: List of American breads

Cheese[edit]

Main article: List of American cheeses
Gouda and Swiss are common cheeses in America.

Desserts[edit]

Main article: List of American desserts

Rice dishes[edit]

Gumbo is a dish that originated in southern Louisiana during the 18th century.

Sandwiches[edit]

Main article: List of American sandwiches

Sausages[edit]

Hot dogs with various toppings

Miscellaneous[edit]


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Location: Connecticut, USA

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